Celebrating Vegan Innovators
As Veganuary progresses, it’s exciting to explore and celebrate the vast and vibrant world of vegan brands. These brands are not just about offering plant-based products; they’re about creating a positive impact on health, environment, and animal welfare. Today, we’re shining a spotlight on five vegan brands that have caught our attention and won our teams hearts.
Elmhurst Oat and Cashew Vanilla Lavender Milk:
Known for their chic packaging and minimal ingredients, Elmhurst’s dairy-free milk is made with just the necessary components, excluding chemicals, preservatives, and GMOs. Their Vanilla Lavender Botanical Blend, a mix of oat and cashew milk, is creamy and delicately flavored, perfect for lattes and other beverages.
Konscious Foods Vegan Sushi:
This brand offers a variety of vegan sushi options, including California Rolls, Spicy California Rolls, Tuna Avocado Rolls, and Rainbow Rolls, as well as plant-based poke bowls and onigiri. Their vegan fish substitutes are made from plant-based proteins, offering a delightful alternative for sushi lovers.
Honey Without Bees Plant-Based Honey by MeliBio:
A vegan alternative to honey, this product replicates the flavor and texture of traditional honey using all-natural, plant-based ingredients. It’s suitable for a wide range of uses, just like regular honey.
THIS: Isn’t Streaky Bacon:
A brand that has made significant strides in replicating the taste and texture of bacon using plant-based ingredients. Their vegan bacon, made from a base of soya and pea protein, offers a realistic alternative to traditional bacon, even sizzling and crisping up when cooked.
Founded by Denise Woodard, Partake Foods offers a range of sweet treats, including cookies and baking mixes, free from major allergens and certified vegan. This brand is particularly noteworthy for its commitment to allergen-free, tasty foods.
This plant-based gelato brand, founded by Jared Olkin, offers dairy-free gelatos made from cashew and coconut milk. They feature flavors like French Press Coffee and Majestic Mango, and also create vegan Mini Pies with rich cookie crusts filled with creamy gelato.